Spring Surprises: New Menu Available at TX Locations

March 20, 2018

We’re excited to announce new additions to our menu packed full of fresh flavors and updated favorites!

Do you usually have a sweet tooth for breakfast? Enjoy three new toppings you can add to your pancakes, french toast and even waffles – cinnamon caramel apple; fresh blueberries and lemon cream; and walnut butter and grape jelly.

Have you missed our John Mac & Lob? Now you can indulge in our Lobster and Shrimp Mac!

Looking for a plate to share with friends over our Afternoon Happy Hour? Four words: Turkey Chili Cheese Fries.

Curious about gluten-free options? Meet our Garlic Shrimp Zucchini with zucchini “noodles” (AKA zoodles) and blackened shrimp!

Tried all our Benedicts and eager to try a new one? Say hello to the Roasted Tomato Benedict with two extra-large poached eggs on top of seasoned roasted tomatoes.

Interested in vegetarian dishes? We’ve teamed up with Beyond Meat to bring you the Beyond Burger, a plant-based patty that looks, cooks and satisfies like beef!

Come try all these and more so you can discover new favorites for breakfast, lunch and dinner!

*New Spring menu available at all Texas locations, excluding Conroe